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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed rice with beef meat sauce#kitchenhuntchallenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed rice with beef meat sauce#kitchenhuntchallenge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Steamed rice with beef meat sauce#kitchenhuntchallenge is something which I have loved my entire life.
I use ground beef here because this is probably the most common ground meat sold in the United States. Traditionally, or at least the way it is prepared As long as Mom remembers to turn on the rice cooker, the kiddos can simply scoop out steamed white rice along with plenty of meat sauce for lunch. While the sauce cooks, mix the ground beef, onion, pepper, salt, egg, Worcestershire sauce, cooked rice and breadcrumbs to form a uniform mass.
To begin with this particular recipe, we have to prepare a few components. You can have steamed rice with beef meat sauce#kitchenhuntchallenge using 5 ingredients and 3 steps. Here is how you can achieve it.
Components of Steamed rice with beef meat sauce#kitchenhuntchallenge:
- Make ready 4 cups Half ground rice
- Prepare 1/2 litre oil
- Take 1 bunch cut Spinach
- Prepare Spices and maggi
- Get Chopped onions and pepper
Add sauce to cooked beef and green onions. What to serve with Mongolian beef? This dish is commonly served with a side steamed rice. Warm the sauce in a saucepan for a few minutes before adding it to the seared meat.
To Make Steamed rice with beef meat sauce#kitchenhuntchallenge:
- Wash rice and allow to drain then add all the ingredients
- Add spinach
- Put on steamer allow to cook add oil and serve with any sauce of your choice
This will help to avoid the temperature dropping in the skillet, not. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga Look for thinly shaved beef at Japanese markets, ask your butcher to shave it for you, or use frozen shaved steak intended for Philly cheesesteaks. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture.
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So that’s going to wrap it up for this special food steamed rice with beef meat sauce#kitchenhuntchallenge recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
