Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, haloumi tomato frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
More recipes, more exercises, updated science and flexible food options - our Low-carb Every Day book is bigger and better than ever! Grab your copy of… This video explains how to make a frittata using egg, meat, asparagus, halloumi, tomato, onion, garlic, chicken stock and other ingredients. Put the tomato halves, cut-side-up on a non-stick baking sheet. drizzle with a teaspoon of the olive oil and season.
Haloumi Tomato Frittata is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Haloumi Tomato Frittata is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have haloumi tomato frittata using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Haloumi Tomato Frittata:
- Make ready 4 eggs
- Prepare 2 Tablespoons butter
- Make ready 5 cloves garlic
- Make ready 1 onion , finely diced
- Prepare 1 tomato
- Prepare 1/3 Cup parsley , roughly chopped
- Take 1/4 Teaspoon basil dried
- Get 1 carrot , diced
- Make ready 1/2 Cup Haloumi cheese
- Prepare 1 Tablespoon cream Full
- Take 1/3 Cup Milk
- Make ready salt
- Get pepper
- Make ready olive oil
Den är varianten innehåller basilika och halloumi vilket gör den extra god. Perfekt att servera till lunch eller på. Halloumi, zucchini, tomato and pearl couscous salad (use quinoa for #glutenfree) Pan fried halloumi with balsamic roasted beets and bell pepper over quinoa with sundried. Salt meets spice in these Grilled Halloumi-and-Tomato Skewers.
Instructions to make Haloumi Tomato Frittata:
- Preheat the oven to 190 degrees C.
- Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, carrots and onion, stir well.
- When the onions are just beginning to turn a light golden, add the tomatoes and mix well for about 5 minutes over a medium heat.
- While the veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside.
- Crumble haloumi and add parsley and basil to the tomatoes. Remove from the heat.
- Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer.
- Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :)
- You don't have to wait for it to cool, just cut yourself a nice slice and dig in.
Recipe from the Tasting Table Test Kitchen. The Greek cheese haloumi has a high melting point making it great for frying or grilling as shown in some of these recipes. Brush the grill grates with oil, then add the halloumi and cook, turning once, until. This tomato basil frittata is like a crustless quiche that is super simple to make. Sometimes I surprise myself with just how tasty simple recipes can be, and this tomato basil frittata.
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