Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, veggie frittata. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veggie Frittata. this link is to an external site that may or may not meet accessibility guidelines. Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner. This vegetable frittata is delicious for breakfast through to dinner.
Veggie Frittata is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Veggie Frittata is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have veggie frittata using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Frittata:
- Take 9 Eggs
- Take 1/2 Cup Cream
- Take 1 Red Onion
- Get 1 Bell Pepper
- Take 1 Tomato
- Make ready 2 Cloves Garlic
- Make ready Handful 1 Parsley fresh
- Make ready 1 Teaspoon Salt
- Prepare 1/2 Teaspoon Pepper
- Get Oil
- Make ready 1 Carrot , shredded
- Prepare 1/2 Cup Cheddar cheese , shredded
You may want to serve it the morning after a wedding, a graduation, or any other special occasion! This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy. Healthy, protein packed and easy dinner, leftover breakfast or brunch. The perfect frittata is creamy, custardy, and full of veggies.
Instructions to make Veggie Frittata:
- Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
- Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
- Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.
It is not dry, sponge-like or bland. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Leek, red onion, red pepper and wild garlic frittata This is a fresh, tasty alternative to an omelette, or a naturally gluten free quiche as there's no. A frittata is just a quiche without a crust. Make it your way, using your favourite flavours!
So that’s going to wrap it up for this special food veggie frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
