Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, single serving frittata. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
If you want to use the tomato, look for a roma plum tomato at the grocery store; it's perfect. This is a great lunch or supper for one person, and the recipe easily doubles too. The first time I made this frittata recipe it was for a crowd (rather than one serving) on a boat, which was rocking.
Single Serving Frittata is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Single Serving Frittata is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have single serving frittata using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Single Serving Frittata:
- Take 2 Eggs
- Make ready 1/6 Cup Cheese
- Make ready 2 Sausages
- Take 1 Pinch Paprika Roasted
- Make ready Basil
- Prepare Onions
- Get Butter
The spinach, eggs, nutmeg, coriander, and fresh dill add lots of herby and savory flavor. Top it with a dollop of Greek yogurt.. Single Serving Chef Delicious food for one person. In a small skillet, cook and stir onion in oil over medium heat until tender.
Instructions to make Single Serving Frittata:
- Chop onions and saute in butter until caramalised.
- Add sausages, and throw in some basil leaves.
- Once cooked through, add the onion sausage to the ramekin. Sprinkle cheese on top. As much as you like.
- Whip eggs, add salt, and pour to fill the ramekin.
- Bake at 190c for 20 mins.
- Sprinkle some smoked paprika.
Add butter to the skillet with browned sausage and melt around the inside rim of the skillet. Add mushrooms, red bell pepper, onion, salt, and pepper. Very similar to other muffin frittata recipes; this one differing in that it calls for asparagus rather than zucchini, although a variety of vegetables would work. Also different with this recipe is that it directs you to pre-cook the vegetables before mixing them in with the eggs and then baking. Thomas and I go through these like whoa!
So that’s going to wrap it up for this special food single serving frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
