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Hello, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried potato in scrambled eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that's almost a casserole. It's essentially just scrambled eggs and home fries in olive oil. And rest assured, it'll be accompanied by requests for seconds.
Fried potato in scrambled eggs is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried potato in scrambled eggs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fried potato in scrambled eggs using 9 ingredients and 4 steps. Here is how you can achieve that.
Preparation To Make of Fried potato in scrambled eggs:
- Get Potato
- Get Egg
- Make ready Onion
- Prepare Red pepper
- Take Maggi
- Take Salt
- Make ready Cumin
- Prepare Coriander
- Prepare Oil for frying
The first step is to prepare the potatoes: so start to peel them with a vegetable One trick that many people use is to fry the potatoes in batches, avoiding putting them all in at once; this means that all sides are cooked. Fried Potatoes and Scrambled Eggs With Folk and Spoon in Geen Plate. Dolly push in close up view of delicious fettuccine in bolognese sauce. Remove from the heat, and set aside.
To Make Fried potato in scrambled eggs:
- Fry or boil your potato
- Chop your red pepper and onions
- Stair fry the pepper and onions, add your spices, maggi and salt and finally break in your eggs and stair.
- Once done, pour in the fried potato, add 2 tablespoons of water (optional) and cook for a minute.
Beat the eggs in a bowl and season with salt to taste. Cook until the eggs are scrambled, stirring every few seconds to create large curds. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.
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