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Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
For my family, goulash has to have diced tomatoes and celery, with a squirt of yellow mustard and a little sugar to cut the acidity of the tomatoes, in addition to the ingredients listed here. Dump ramen noodles, beans, and tuna all in a bowl. Add however much Sriracha sauce you feel is appropriate, but not too much..
Tuna Goulash is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tuna Goulash is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna goulash using 4 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Tuna Goulash:
- Prepare 1 can tuna
- Take 1 pack ramen noodles
- Take 1/2 can pinto or black beans
- Make ready Sriracha sauce
My kids thought is was some great invention because of the name. Goulash is a stew made of beef or other meat and vegetables, mostly tomatoes and bell peppers, and generously seasoned with paprika powder. The dish originated in Hungary from where it traveled to other Central European countries and beyond. This goulash recipe is a classic German/Austrian goulash recipe where the beef is cooked very slowly mostly in its own juices.
Guide To Make Tuna Goulash:
- Cook ramen
- Heat beans
- Open can of tuna
- Dump ramen noodles, beans, and tuna all in a bowl.
- Add however much Sriracha sauce you feel is appropriate, but not too much.
- Mix all together and enjoy!
It needs to cook for a while, so take your time, and it tastes even better the next day. My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! —Marcia Doyle, Pompano, Florida Easy Weeknight Goulash vs. There are two casseroles I remember my Mum making regularly, and both were super simple.
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