Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato and cheese frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato and Cheese Frittata is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tomato and Cheese Frittata is something that I’ve loved my entire life. They’re fine and they look fantastic.
This tomato and cheese frittata is a simple, quick breakfast at a reasonable calorie count. You can slice into smaller pieces and eat with a fork or place on an English muffin or croissant and add some protein like bacon or sausage, you now have the Ultimate Breakfast Sandwich Recipe. Or cook and then crumble the sausage and add to the egg mixture.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato and cheese frittata using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tomato and Cheese Frittata:
- Get 6 eggs
- Get 2 medium size tomato
- Make ready 1 large onion
- Get 100 grams cheddar cheese
- Prepare to taste thyme
- Prepare to taste salt and pepper
- Take 2 tablespoon butter
Remove from the oven and set aside to cool down. Mince herbs and dice tomatoes, discarding juicy parts of the tomato. Once frittata is setting up around the edges, top with the remaining cheese, cherry tomatoes, and chopped basil. Place potatoes on bottom rack of your oven, and frittata on the middle rack.
Instructions to make Tomato and Cheese Frittata:
- Dice tomato and onion.
- Grate cheddar cheese and add to tomato and onion mix
- Add salt, pepper and thyme to taste and Preheat oven to 180 degrees celcius
- Add all eggs to tomato mix and mix all together
- Melt butter in an oven safe pan and add mixture to medium heat
- Leave on stove for 10 minutes
- Remove from stove and add to oven
- Remove frittata when you poke it and its quite firm.
- Remove from oven, let it set and serve
Cook both until potatoes are crisp and Frittata is completely cooked through, puffed and golden brown. Using a heatproof spatula, loosen frittata from pan and slide onto a warm plate. I love a good egg breakfast and this Fresh Herb, Tomato, and Goat Cheese Frittata makes the perfect weekend brunch or quick dinner. A couple weeks ago we splurged on a fancy weekend brunch and I had the most amazing soft scrambled eggs with tomatoes, goat cheese, and fresh herbs. It's made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese.
So that is going to wrap it up with this special food tomato and cheese frittata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
