Scrambled Eggs on Toast
Scrambled Eggs on Toast

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Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, scrambled eggs on toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrambled Eggs on Toast is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Scrambled Eggs on Toast is something that I have loved my whole life. They are fine and they look fantastic.

This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. How to make scrambled eggs on toast, a high in protein, healthy and delicious breakfast. Pretty much anyone has its own method of making scrambled eggs.

To get started with this particular recipe, we have to prepare a few components. You can cook scrambled eggs on toast using 8 ingredients and 5 steps. Here is how you cook that.

Components of Scrambled Eggs on Toast:
  1. Make ready 4 eggs
  2. Make ready 2 tbsp milk
  3. Take 1/2 tsp dried parsley
  4. Get 1/4 tsp pepper
  5. Prepare 1/4 tsp salt
  6. Prepare 2-3 tbsp butter
  7. Take 2 bread slices
  8. Get 1/2 tsp chilli flakes

Toast bread, cover with scrambled eggs, sprinkle with parsley and serve on plates with tomato slices. Scrambled Egg Toast: Scrambled eggs is a dish made from whites and yolks of eggs stirred or beaten together in a pan while being gently heated What better way to enjoy a breakfast toast than with some scrambled eggs. Scrambled eggs are one of the easiest and simple recipes when it. I used to make scrambled eggs the way most people make scrambled eggs.

Instructions To Make Scrambled Eggs on Toast:
  1. Melt butter in a non-stick pan over a low flame, toast the bread slices.
  2. In a bowl add eggs, milk, dried parsley, pepper and salt. Beat until blended.
  3. Clean the same pan with tissue paper and add butter. Keep the flame on medium-low, allow the butter to melt completely and coat the whole pan. Once the butter starts bubbling, add the egg mixture.
  4. As soon as the edges start to set, gently pull the eggs towards the centre of the pan. This will create large soft curds. Continue to cook until it has thickened completely. But do not stir continuously. It may take 2-3 minutes.
  5. Remove from heat and serve it immediately with toast. Sprinkle chilli flakes. Enjoy!

I cracked them into a bowl, whisked them up and added a bit of salt and pepper and a splash of water and into a frying pan. I got up and made scrambled eggs on toast - crappy bread, I know - it was in the freezer. How I make Scrambled Eggs - soft and creamy. One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and Egg cooks super fast; and. you can pile the eggs up high on toast - unlike crumbly overcooked scrambled eggs that scatter everywhere! Scrambled eggs on toast is a failsafe classic breakfast recipe that can be bought at fast-food drive-throughs or made easily at home.

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So that is going to wrap it up with this exceptional food scrambled eggs on toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!