Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, persian spinach & ground beef frittata. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The Best Persian Spinach Recipes on Yummly Palak Paneer, Florentine Pork In French Bread Boats, Stir-fried Southwestern Pork Salad. Отмена. Месяц бесплатно. Aarti Sequeira serves up a healthy Persian Greens and Eggs, perfect for any time of the day.
Persian Spinach & ground beef frittata is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Persian Spinach & ground beef frittata is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have persian spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Persian Spinach & ground beef frittata:
- Get 200 g spinach
- Make ready 300 g minced beef
- Take 1 large grated onoin
- Prepare 4 Potatoes
- Prepare 7 whole eggs
- Take 3 tbsp walnuts, chopped
- Prepare 2 tbsp barberrie (zereshk)
- Prepare Salt and paprika
- Make ready 1 tsp turmeric
- Get 1 tsp baking soda
- Get Olive oil
Being an all time Persian favorite, Spinach Tah-chin is traditionally made by stuffing cooked chicken and spinach in between the rice layers. Discover, Learn & Cook Persian Cuisine. Today's recipe is Nargesi Esfanaj which translated means Narcissus Spinach. This recipe's name is inspired by the flower Narcissus.
Instructions to make Persian Spinach & ground beef frittata:
- Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
- Heat the oil in the pan, add the meat and fry until browned, set aside
- Cook spinach leaves for 5 minutes.
- Cook boil potatoes as well.
- Put all cooked ingredients in a food processor and grind them.
- In a big bowl, crack the eggs, add all spices,
- And barberries and chopped walnuts.
- Mix very well
- Then add ground ingredients and combine all together.
- Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
- And allow to fry and cook on medium heat
- Then, flip over and let to cook other side.
- You can serve it with rice or with bread, both equally go well.
- Ingredients
Persian Recipes Persian Food Recipes in English with Pictures. Nargesi is a Persian spinach and egg dish that's simple, yet full of flavor. Creamy spinach and delicious runny egg yolk—what's not to like? —Shadi Hasanzadenemati. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.
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