Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is something which I’ve loved my whole life. They are fine and they look wonderful.
Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner. This is Giada De Laurentis' recipe with an addition of tomatoes. I have made Giada's version many times and it is always good, so I suspect.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:
- Get 100 g chicken breast,
- Take 1 cup spinach
- Make ready Half an avocado
- Get 1/4 cup Cherie tomatoes
- Take 2 eggs large
- Make ready 2 tsb balsamic vinegar
- Prepare Cheese to your liking
Move veggies to one side, add chicken back in and pour in vinaigrette. An easy chicken-spinach frittata flavored with feta and garlic makes a quick weeknight meal. I chose feta, chives and grape tomatoes to top this recipe, but I think this chicken-and-greens combo would also be fabulous with pepper jack cheese and addictive tomato chutney or or gorgonzola and. This chicken with tomatoes and spinach recipe is perfect for weeknight meals or can be used while meal prepping for the week.
Steps to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:
- Cook chicken breast either by frying or roasting once cooked diced the breast and set aside flavor with salt and pepper. You can add cooked chopped bacon as well but not necessary just to enhance flavor.
- Chop spinach and beat both eggs and season, add the diced chicken to the egg mixture and/or bacon. mix until combined
- I use a rice cooker and just put the mixture inside and cook for 5 min or until egg has set. You could use oven and set to 180 cover dish with foil and cook for 15 min
- When egg is 1 min from finished add cheese on top to melt remove
- Slice the tomatoes into halves and slice or dice the avocado drizzle with balsamic vinger. plate and enjoy!
Chicken in a Creamy Spinach & Feta Sauce. This balsamic chicken is deceptively easy to make, yet elegant enough for a date night. Deep golden caramelized onions and honey-roasted tomatoes add extra sweetness to the balsamic chicken. Enjoy with a friend or special someone to transform your regular dinner into a delightful meal. Baked Frittata with Cherry Tomato and Arugula - easy to put together, filling, versatile, and perfect Replace the arugula with baby spinach, Swiss chard, kale or beet greens; use thyme, dill, mint Serve the baked frittata with a slice of crusty bread, a simple green salad for a tasty, no-fuss, low-carb meal.
So that is going to wrap this up for this exceptional food chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
