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Hi, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs with spinach and cherry tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Scrambled Eggs with Spinach and Cherry Tomatoes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Scrambled Eggs with Spinach and Cherry Tomatoes is something which I have loved my entire life. They are fine and they look wonderful.
Pour egg white mixture into skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. Using a spatula or large spoon, lift and fold the partially cooked egg white mixture so the uncooked portion flows underneath.
To get started with this recipe, we have to first prepare a few components. You can cook scrambled eggs with spinach and cherry tomatoes using 7 ingredients and 3 steps. Here is how you cook that.
Active ingredients of Scrambled Eggs with Spinach and Cherry Tomatoes:
- Take 6 eggs
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 2 cup chopped spinach
- Take 6 cherry tomatoes, halved
- Make ready 1 tbsp oil (they used fermented garlic oil)
- Prepare 1 onion, diced
Halfway through cooking, add the spinach and tomatoes. Continue pushing and folding eggs until eggs are barely set. They should look a bit runny on top. Eggs Spinach and Tomato Scramble Recipe makes a quick and delicious breakfast or brunch!
How to Process To Make Scrambled Eggs with Spinach and Cherry Tomatoes:
- Combine all ingredients except the oil. Stir well.
- Heat oil in a pan (medium)
- Pour the eggs to the pan and use a wooden spatula to scramble the eggs.
Season with salt and pepper and serve on top of. Spray a small frying pan with nonstick spray and warm over medium heat. Cook until spinach is wilted and tomatoes are sizzling. Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness.
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