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Hello, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Best tea time snack along with signature masala tea prepared by Mrs. Yogambal SundarChef Yogambal Sundar's social media links : Subscribe to Chef Yogambal. Masala Samosa recipe - How to make Masala Samosa.
Masala samosa is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Masala samosa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala samosa using 12 ingredients and 4 steps. Here is how you cook that.
Materials for making of Masala samosa:
- Take gram flour
- Make ready Refined oil
- Take Salt
- Take Ghee
- Take Oil to deep fry
- Make ready Garam masala powder
- Get Dry mango powder
- Make ready Red chilli powder
- Get Hing
- Take Black salt
- Make ready Jeera powder
- Get Sugar
At Masala TV you can check complete Samosa Chaat Recipe in Urdu and English. This is one of the best recipes by chef at.. Samosa with Masala Chana, it's ingredients & nutritional info and simple step by step Samosa with Masala Fry them until they become golden brown. Fry rest of the samosas with the same procedure.
Step by step To Make Masala samosa:
- Step 1 Sieve together refined flour and salt.add two tablespoon of ghee and mix well.Add sufficient water and knead into a firm dough.Keep it covered with a damp cloth.
- Step 2 Add 4 tsp ghee in pan and saute gram flour in it,till it become light brown.Now off the flame. Add garam masala,amchur,red chilli,Hing,black salt,sugar,jeera powder and mix well.
- Step 3 Divide the maida dough into 8 portion and roll out each portion into oval shaped disc.cut each disc into two pieces.
- Step 4 Shape each piece into a cone and fill them with the filling mixture.seal the edge well.Heat sufficient oil in a kadai and deep fry the samosa till golden.Now serve hot with green chutney.
Take a big bowl and add APF, Salt, Oil and Carom seeds , and lemon juice mix them all well. Have you ever seen masala~ ? Outer shell is if refined floor …inside. Get samosa masala at best price with product specifications. How to make Masala Onion Patti Samosa.
That’s the dish for Masala samosa. See to it you try it in the house, so that your family members or pals have variety in regards to food.
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