Potato Frittata #potatocontest
Potato Frittata #potatocontest

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato frittata #potatocontest. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Frittata #potatocontest is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato Frittata #potatocontest is something that I have loved my whole life.

This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.

To begin with this recipe, we must prepare a few ingredients. You can have potato frittata #potatocontest using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Frittata #potatocontest:
  1. Make ready 2 Cups Potatoes cubed
  2. Make ready 3 Eggs
  3. Take 1 Red Onion
  4. Make ready 1 Red Bell Pepper
  5. Make ready 1 Yellow Bell Pepper
  6. Make ready 1 Bunch Cilantro (dhania)
  7. Take 2 Tablespoons Cooking Oil
  8. Get 1/8 Teaspoon Salt
  9. Make ready 1/2 Teaspoon Black Pepper

Frittata - This potato frittata recipe is easy to make and is great for breakfast or brunch. It is very close to a Spanish tortilla but is finished in the. Potato Frittata Recipe - oh-so-hearty and delicious breakfast potato that comes with sauteed vegetables and crumbled bacon bits, too. Filling, simple to prepare and utterly delicious.

Instructions to make Potato Frittata #potatocontest:
  1. Add onions to non stick pan. Fry until golden brown
  2. Add bite size chopped potatoes, salt and black pepper
  3. Fry until the potatoes start to turn brown and are cooked through
  4. Add chopped yellow and red bell peppers
  5. Cook until the bell peppers have just softened but still crunchy
  6. Beat the 3 eggs and add cilantro, mix well. Pour into the potato bell pepper mixture
  7. Turn heat to low and let the frittata cook slowly. Once the top is set, carefully flip the pan onto a plate so the frittata turns to the underside. Slide the frittata back to the pan so the second side cooks as well
  8. Once the egg has cooked through turn heat off, place frittata on plate
  9. Slice the frittata into your desired sizes
  10. Delicious layers of potatoes, bell peppers, cilantro and eggs

It will be rounded and firm in the middle and a knife inserted in the frittata. This potato frittata was so delicious, and surprisingly simple! Just thinly slice a few russet potatoes, toss 'em with a little oil, butter, salt and pepper, and bake. Meanwhile, whip up a nice little medley of. Potato Frittata: Potato Frittata is a baked potato dish which can be enjoyed as a main course or a side dish.

So that’s going to wrap it up with this special food potato frittata #potatocontest recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!