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Hello Mom, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
Beef Stroganoff is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef Stroganoff is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Beef Stroganoff:
- Prepare 400 grams Beef fillet steak
- Prepare 2 tbsp Plain flour
- Prepare 50 grams Butter
- Get 1 Onion, thinly sliced
- Make ready 1 Garlic clove, minced
- Take 250 grams Button mushrooms, sliced
- Make ready 1 cup Beef stock
- Make ready 3/4 cup Sour cream
- Take 1 tbsp Sweet Worcestershire sauce
- Get 1 1/2 tbsp Tomato paste
- Get 1 tsp Smoked paprika
- Prepare 1 Sea salt & cracked black pepper to taste
- Take 1/4 cup Chopped fresh parsley
Count Stroganoff's chef (who was likely French), created the dish and named it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal.
Step by step To Make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
Why should beef stroganoff come from a box. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef stroganoff is the ultimate comfort food.
Hopefully the recipes above can keep your household together. Gather in a fun ambience.
So that’s going to wrap this up with this special food beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
