Ham and Pepper Frittata
Ham and Pepper Frittata

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and pepper frittata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whisk eggs, chives, salt, and pepper in medium bowl to blend. Melt butter in large broilerproof skillet over medium heat. Add croutons, ham and half the cheese, half bell peppers and half green onions.

Ham and Pepper Frittata is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ham and Pepper Frittata is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ham and pepper frittata using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Pepper Frittata:
  1. Take 3 eggs
  2. Make ready 1/2 teaspoon salt
  3. Take 1/4 cup milk
  4. Take 1 tablespoon butter
  5. Prepare 1/2 cup chopped onion
  6. Make ready 1/2 cup chopped ham
  7. Take 1/2 cup chopped green pepper
  8. Make ready 2 tablespoons atchaar

A sprinkling of onion, ham and green pepper enhance the texture further. Shredded cheddar adds extra flavor, but is optional. This recipe is from Lose Weight the Smart Low-Carb Way, courtesy. Transfer the ham mixture to a plate.

Instructions to make Ham and Pepper Frittata:
  1. In a medium size frying pan over high heat, heat the butter. Sauté onions and peppers until soft, about 15 minutes. - Place the eggs, milk and salt in a bowl and whisk together.
  2. Pour in the egg mixture and fry just a few minutes. Using egg turner, keep pushing the towards the middle while twirling the pan round so that the raw egg fills into the edges. Cook just a little further until the bottom starts to firm up, browning slightly.
  3. Place a plate upside down over the plan, carefully flip over so that the egg falls on the plate. Then slide the egg back into the pan, with toppings at the bottom. Cook further until it firms up a little but do not brown it.
  4. Remove from the stove and transfer on to the serving dish.

Separate the eggs, placing the yolks in a medium-size bowl and the whites in a large bowl. Whisk the yolks with the water and remaining ¼ teaspoon of salt and ¼ teaspoon of pepper. Heat oil in a non stick frypan, add ham cubes and onions. Add red, green and jalapeño peppers, celery and jalapeño jelly, if using. In a large bowl, beat eggs with salt and pepper, until frothy and about double in volume.

So that’s going to wrap it up with this special food ham and pepper frittata recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!