Goulash
Goulash

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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, goulash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. In a large skillet over medium heat, heat oil.

Goulash is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Goulash is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook goulash using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients of Goulash:
  1. Get 2 lb ground beef
  2. Make ready 3 tsp minced garlic
  3. Make ready 1 lg onion chopped
  4. Prepare 2 1/2 c water
  5. Get 1/2 c beef broth
  6. Prepare 1/3 c olive oil
  7. Make ready 2-15 oz can tomato sauce
  8. Prepare 2-15 oz diced tomato
  9. Make ready 1 tlbs Italian seasoning
  10. Make ready 1 tbls adobo seasoning
  11. Prepare 3 bay leaves
  12. Prepare 1 tbls salt
  13. Make ready 1/2 tbls pepper
  14. Take 2 c uncooked elbow macaroni
  15. Prepare 1 c shredded mozzarella
  16. Get 1/2 c shredded cheddar

Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. There are several types of Goulash.

How To Make Goulash:
  1. Brown meat and drain
  2. Add onion and garlic
  3. Add meat, spices, tomato sauce and diced tomato. Mix well.
  4. Add water, beef base and noodles. Mix
  5. Cook covered on low for about 30 minutes
  6. Add cheeses
  7. Add some of this…. you’ll thank me later

One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth.

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So that’s going to wrap it up with this special food goulash recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!