Cheesesteak Scrambled Eggs
Cheesesteak Scrambled Eggs

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Hello, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesesteak scrambled eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesesteak Scrambled Eggs is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesesteak Scrambled Eggs is something which I have loved my entire life.

Break apart the Steak Umm into pieces. Once the butter is melted add in the diced onion and the Steak Umms. Cheesesteak Scrambled Eggs I was hungry for scrambled eggs with a twist.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesesteak scrambled eggs using 7 ingredients and 10 steps. Here is how you can achieve that.

Preparation To Make of Cheesesteak Scrambled Eggs:
  1. Take 1 frozen minute steak (like Steakums one "steak" is actually two thin slices)
  2. Make ready 2 large eggs
  3. Prepare 1 tbsp water
  4. Take 1 tsp grated parmesan cheese (finely grated stuff in the shaker cans)
  5. Take 1 salt and pepper
  6. Make ready 1 tablespoon green peppers and onions diced
  7. Take 1 slice cheese (I used American)

When almost set, place cheese slice in the middle and with spatula fold the scramble over the cheese so it ends up in the middle where it can get nice and melty - but be careful not to overcook the eggs. Remove to a plate and pretend you're eating a genuine Philly Cheesesteak! For the Steak: In a large bowl, mix together oregano, thyme, tarragon, cilantro, parsley, garlic, chili, olive oil, and lime juice until all ingredients are evenly incorporated, then season to taste with salt and pepper. Or, combine all ingredients in a food processor and pulse until an even paste is formed.

How to Process To Make Cheesesteak Scrambled Eggs:
  1. Break eggs into a small bowl, whisk eggs and water until well scrambled. Add parmesan cheese and mix well. You may add the pepper now, or wait until you serve it. I don't add additional salt, because the cheese adds some saltiness. Set aside.
  2. Heat frying pan over medium high heat. Use cooking spray or a little oil if not using a non-stick pan.
  3. You can saute the pepper and onion mix prior to cooking the steak if you like it tender. Or mix it in with the eggs if you want them crisper. (And more raw.) You can omit the peppers and onions like I did in my pictures.
  4. Break steak into bite sized pieces into frying pan. Stir and cook until no pink is left.
  5. Turn burner down to medium low.
  6. Pour eggs into the pan and let cook until you see the outside edge of the eggs starting to firm up.
  7. Stir the eggs to make sure it is scrambled and cooked to your preference. I like mine just to the point the are mostly dry, my husband likes his eggs a little toasty.
  8. When your eggs are almost done, take the slice of cheese and break it into smaller pieces so it melts faster. And then stir it into your almost cooked eggs.
  9. Serve and enjoy! Makes a great breakfast sandwich with toast, or just by itself.
  10. You can customize it however you like, I have added mushrooms, too. It also works great if you have leftover cheesesteak meat mixture just warm it in your pan and then add your egg mixture and any other toppings.

And this became a keeper! groovypooty. View menu and reviews for Philly Cheesesteaks & Wings in Royersford, plus popular items & reviews. Philly Cheesesteak Breakfast Sandwich / Burrito. Let the bottom firm up, and then flip it. Immediately remove the pan from the heat, top half of the eggs with your meat and veggies and put lots of provolone slices on top.

That’s the recipe for Cheesesteak Scrambled Eggs. Ensure you try it at residence, to ensure that your family or friends have variety in regards to food.

So that’s going to wrap it up with this exceptional food cheesesteak scrambled eggs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!