Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, noodles and plantain frittata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is yet another way to put some fun into your noodles. Cook differently as the Lord directs Hello everyone and welcome to my channel. I'm Osawere Winifred I post videos randomly as the Lord directs.
Noodles and plantain frittata is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Noodles and plantain frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have noodles and plantain frittata using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Noodles and plantain frittata:
- Take 120 g pack noodles
- Get 4 medium eggs
- Take 2 ripe plantains
- Take 5 small tomatoes
- Make ready Scotch bonnet chillies (to taste)
- Take 1 small onion
- Make ready 2 tbsps olive oil
- Make ready 1/4 tsp turmeric powder
- Take Salt
- Get Vegetable oil for frying the plantain
I remember the first time I decided to try my hands at eating plantain again after my diabetes diagnosis. Mix the noodles and vegetables together with the egg whites for this sumptuous Italian omelet, and quick-broil the cheese topping as a final step. This is what i call African pizza. where my plantain lovers at? try this recipe and thank me later. Smear oil in the baking pan and pour the mixture in.
Instructions to make Noodles and plantain frittata:
- First prep your ingredients; wash and chop your tomatoes and chillies, slice your onions thinly. Wash and peel your plantains and cut into your desired size.
- Add noodles to about 1.5 glasses of boiling water; cook for 2 minutes. Add the seasoning and chilli powder contained in the pack of noodles, along with your turmeric powder. Cook for one more minute and set aside.
- Heat about 1 inch of oil in a pan and add your plantains in small batches to avoid overcrowding the pan. Fry on both sides for 3-4 mins or until slightly brown. Remove and drain on a paper towel.
- Set another pan over medium heat and add your olive oil. Sauté your onions in the oil for about a min or until translucent, add your tomatoes and chillies and fry for a further 2-3 mins. Turn off heat and leave to cool.
- Break your eggs into a bowl, add the fried tomatoes along with some salt and mix together.
- Coat a non-stick frying pan with cooking spray or vegetable oil. Spread your noodles around the base of the pan and pour the egg mixture over it. Lay the fried plantains gently over the egg mixture; place a lid over the pan and set over low heat. Cook for 10-15mins or until the egg is completely firmed up. - Turn off the heat and allow to rest for 5 minutes before serving.
Gently place the fried plantain on top of the mixture to fill. Garnish with some strips of green bell pepper and carrots. This plantain frittata is the ultimate plantain and egg breakfast recipe. The sweetness of the plantains pairs so well with the savoriness of the eggs and other Plantain Frittata, however, was not a popular West African breakfast while I was growing up. A few years back I saw pictures of this meal pop up in.
So that is going to wrap this up for this special food noodles and plantain frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
