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Hello Mom, hope you are having an incredible day today. Today, we’re going to prepare a special dish, scrambled eggs withmoringa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reena shows us that the leaves and pods are not the only parts that can be cooked from the moringa tree. She makes a dish similar to methi herbs with egg. Muringa ila mutta thoran - drumstick leaves with scrambled eggs.
Scrambled eggs withmoringa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Scrambled eggs withmoringa is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook scrambled eggs withmoringa using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Scrambled eggs withmoringa:
- Make ready leaves moringa
- Get 2 eggs
- Prepare seasonings curry powder
- Get tattasai
- Take tarugu
- Prepare 1 medium size onion
Make the Egg Rolls With Moringa Leaves for breakfast and serve it along with a glass of orange juice and toast for a wholesome start to the day. The addition of cheese to the egg roll, makes this soft and delicious too, camouflaging the unique taste of the drumstick. Thanks for stopping by to read about the moringa plant. Here we are going to learn ways to eat moringa seeds for best results.
Instructions To Make Scrambled eggs withmoringa:
- Wash d moringa leaves and keep aside
- Wash d onions and peppers and grate to give d desired paste u need
- Heat d oil in a pan strifry d pepper add in seasonings and curry powder. add in moringa leaves and strifry for 3mins
- Whisk ur egg and pour into d stirfry mixture and continue frying till ur eggs are fried
- Ur scrambled eggs with moringa is ready.serve with white rice or anything of ur choice
Moringa seeds give good results like weight loss(for those trying to shed weight). Adding fresh Moringa leaves to scrambled eggs, is an easy way to get more nutrition in the morning! Scrambled Eggs with Spinach and Parmesean. Christina Holmes/Bon Appetit / Via bonappetit.com. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes.
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