Spinach Frittata
Spinach Frittata

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Frittata is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Frittata is something that I have loved my whole life. They are nice and they look wonderful.

Have A Delightsful Start To your Day with Jimmy Dean® Breakfast Delights. Get Spinach Frittata Recipe from Food Network. In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach frittata using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Frittata:
  1. Make ready 4 eggs
  2. Take 2 tbsp milk
  3. Get 1/3 cup grated cheese
  4. Take 1/4 teaspoon salt or less as per taste
  5. Prepare 1/8 teaspoon freshly ground pepper
  6. Make ready 2 tbsp olive oil
  7. Prepare 1 medium onion, chopped
  8. Take 1 large clove garlic, finely chopped
  9. Prepare 1 large deseeded tomato (optional)
  10. Get 11/2 cup chopped Spinach

Pour egg mixture over spinach mixture. Use a spatula to lift up the spinach mixture along the sides of the pan to let egg mixture flow underneath. Sprinkle bits of goat cheese over the top of the frittata mixture. When the mixture is about half set, put the whole pan in the oven.

Steps to make Spinach Frittata:
  1. In a mixing bowl, whisk - together eggs, milk, and cheese. Stir in the salt and pepper. Set aside.
  2. Heat olive oil in an non stick pan. proof, on medium heat. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and tomatoes (if using) and cook a minute more.
  3. Add the chopped spinach, a handful at a time, mix with the onions. Do not overcook the the Spinach. Add salt and mix well.
  4. Add the egg mixture, spread the mixture out evenly on bottom of the pan. Spread the egg completely and add a little more cheese to top and mix a little.
  5. Simmer the flame on low and cook till done and then flip and turn and immediately serve hot.
  6. Cut into wedges and serve.

Made in muffins pans, Spinach-Feta Frittatas provide a nutritious and delicious breakfast on-the-go. Warm oil in a small skillet over medium-high heat. Remove from heat and cool slightly. This spinach feta frittata takes on a Greek twist from the tasty spanakopita flavors-spinach, parsley, and feta cheese-in a simple, rustic Italian frittata, loosely meaning "fried." How it came together was a happy accident. A couple of weeks ago, I made spanakopita for a large party.

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