Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cauliflower and mushroom frittata. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cauliflower and mushroom frittata is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cauliflower and mushroom frittata is something that I have loved my whole life. They’re fine and they look fantastic.
Crush the garlic cloves, then chop. Stem the mushrooms and clean them, as needed, then cut into thin slices. Coarsely chop the thyme or tarragon and parsley leaves.
To begin with this recipe, we have to prepare a few components. You can have cauliflower and mushroom frittata using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower and mushroom frittata:
- Prepare Half a cauliflower
- Take 4-5 mushrooms
- Take 5 eggs
- Get 2 medium potatoes
- Prepare Half a courgette
- Get Grated cheese
- Prepare Half a cup milk
- Prepare 2 spring onions or quarter white onion
- Prepare Oil and butter for frying
Artusi's Cauliflower Frittata, Roasted Cauliflower Frittata, Anytime Ham And Cheese Frittata. Flavorful mushroom frittata is keto and gluten-free. I bake it in the oven, and leftovers are wonderful, warm or at room temperature. You'll only need a few simple ingredients to make this tasty mushroom frittata.
Instructions to make Cauliflower and mushroom frittata:
- Mix cauliflower, onion and mushroom in blender/thermomix until fine and combined. Slice courgettes and potatoes and keep separate.
- Add eggs and milk and blend again until a little bit frothy
- Put oil and butter over medium heat in frying pan. Put potato sliced in and egg mixture on top. Cover with cheese and place courgette slices on top.
- Put lid on pan and cook until mixture can be lifted slightly and still holds and looks brown on the bottom. Then put pan under high grill until top is brown.
The exact measurements are included in the recipe card below. This broccoli and cauliflower frittata is an easy and healthy vegetarian main dish recipe great for breakfast, lunch, dinner or a snack. Most people have eggs and cheese in the fridge, which are the basic building blocks for this easy broccoli and cauliflower frittata recipe. A cauliflower rice-crusted rich frittata that is easy to make and you can have a huge slice of it! Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese.
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