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Hi, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scrambled eggs/ugali #endofyearchallenge…. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Scrambled Eggs/Ugali #Endofyearchallenge… is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Scrambled Eggs/Ugali #Endofyearchallenge… is something which I have loved my whole life. They are fine and they look wonderful.
Scrambled eggs are used to supplement left over beef. A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot. This ugali leaves no crumbs, even when cold.
To begin with this recipe, we must prepare a few ingredients. You can cook scrambled eggs/ugali #endofyearchallenge… using 6 ingredients and 8 steps. Here is how you can achieve that.
Components of Scrambled Eggs/Ugali #Endofyearchallenge…:
- Make ready 4 eggs
- Prepare 2 cubes Royco cubes
- Make ready 1 onion
- Take 2 Tomatoes
- Take Pinch salt
- Take 2 tspn of cooking oil
When the onions turn golden brown add the eggs (whisked. So back to scrambled eggs, today's recipe is simple though you can always add in whatever spices, herbs or vegetables to make it more versatile. In our home we prefer to eat the scrambled eggs with Ugali. See recipes for Ugali and eggs, Ugali keki (corn flour cake) too.
Guide To Make Scrambled Eggs/Ugali #Endofyearchallenge…:
- Finely chopp the onions and tomatoes separately
- Add your onions into the heated oil untill it turns golden brown
- Add your tomatoes,well chopped and salt
- Cover it to simmer
- Add your Royco cubes and turn with time
- Add your egg mixture as you turn untill it is well cooked
- You can as well use any vegetable as an accompaniment
A man has killed his mother and niece after a brawl over a meal of scrambled eggs and ugali in Malindi villlage, Kalama, Machakos county. Ugali - Common African food, goes by different names. At least in Swahili we call it Ugali. Today I will show you how to make Ugali. Ugali is a dish made of maize flour (cornmeal), millet flour, or Sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or Milk) to a stiff or firm but smooth mass.
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So that’s going to wrap it up for this exceptional food scrambled eggs/ugali #endofyearchallenge… recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
