Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach artichoke dip pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Artichoke Dip Pasta is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spinach Artichoke Dip Pasta is something which I have loved my entire life. They are nice and they look fantastic.
This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip Pasta:
- Make ready Kosher salt
- Prepare 1 lb rigatoni
- Prepare 16 Oz cream cheese
- Prepare 1 1/2 cups milk
- Make ready 1/2 mayonnaise
- Make ready 1 tbs garlic powder
- Prepare 1 tbs onion powder
- Prepare 1/4 —1 tsp red pepper flakes
- Take 10 oz artichokes
- Take 10 oz frozen spinach, thawed, drained
- Get 1 cup shredded Parmesan
- Prepare 2 tbs chopped parsley
If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. Easy, creamy artichoke spinach dip in pasta form! This dish is a guaranteed hit wherever it's served.
Steps to make Spinach Artichoke Dip Pasta:
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.
Add the pasta, stir to thoroughly coat and pour it into a serving dish. Sprinkle with panko breadcrumbs and some shavings of Parmesan cheese, if desired. Your favorite Spinach and Artichoke Dip in a pasta bake with a Parmesan Buttery Cracker crust! Spinach Artichoke Dip, meet pasta and chicken (or not, if you want a meatless meal). Cook pasta for one minute less than the package states for al dente pasta.
So that’s going to wrap this up with this special food spinach artichoke dip pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
