Spicy Samosa
Spicy Samosa

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Hello, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. All the "Spicy Samosa" videos in Telugu.

Spicy Samosa is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Samosa is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy samosa using 25 ingredients and 6 steps. Here is how you cook it.

Materials for making of Spicy Samosa:
  1. Take refined flour
  2. Prepare curry leaves
  3. Prepare Potatoes
  4. Prepare hing/asafoetida
  5. Make ready cumin seeds
  6. Get Fennel seeds
  7. Take mustard seeds
  8. Prepare dry red chillies
  9. Take ajwain/carom seeds
  10. Make ready garam masala
  11. Get dry mango powder
  12. Prepare chat masala
  13. Make ready black seeds (mangreila)
  14. Make ready coriander leaves
  15. Take roasted crushed peanuts
  16. Prepare desi ghee (for Mohin)
  17. Prepare kasuri methi
  18. Get green chilli
  19. Prepare Salt
  20. Make ready red Chilli powder
  21. Make ready Turmeric powder
  22. Prepare corinader Powder
  23. Get Oil for frying
  24. Prepare onion finely chopped
  25. Get Coriander seeds

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. I'm a casual gamer that streams as a hobby. Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a little filo dough origami.

To Make Spicy Samosa:
  1. First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side.
  2. Now boil,peel and mashed potatoes.unitll it's become cool.meanwhile we r preparing for filling..
  3. Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready.
  4. After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal it's edges with applying water.
  5. Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown.
  6. Now our samosas are ready to eat enjoy it with Your family.

This is one of those appetizers where the little extra work at meal time really pays. Samosa Recipe - Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas. These are super simple to make with store bought wonton wrappers and saves a lot. samosa-recept. Telugu YouTube channel for never ending entertainment and news!!

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