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Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potatoe goulash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potatoe Goulash is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Potatoe Goulash is something that I have loved my entire life. They’re nice and they look wonderful.
Goulash is one of the well known dishes from Austria. This is a recipe for Austrian-style potato goulash. I am well aware that goulash originally was a Hungarian dish, but - and there is always a but - in every country around Hungary, people have made it their own by altering the original recipe.
To begin with this particular recipe, we have to prepare a few components. You can have potatoe goulash using 14 ingredients and 8 steps. Here is how you cook that.
What needs to be prepared of Potatoe Goulash:
- Get 1 kg medium seized potatoes
- Take 1/2 kg beef
- Take 4 tomatoes
- Make ready 1 zucchini
- Make ready 1 green bell pepper
- Make ready 1 bunch corriander
- Prepare 1 onion
- Get 4 cloves garlic crushed
- Take 1 tsp garam masala
- Get 1 g turmeric
- Prepare 2 g black pepper
- Take 1 tbs salt
- Make ready 2 cups water
- Make ready 50 ml C/oil
If you're making it ahead, slightly undercook the potatoes and onions so they don't overcook when you reheat. This is a great recipe for family gatherings; it can be doubled easily. Just make sure you have a wide enough Dutch oven so the. Peel potatoes and sausage and chop into small cubes.
To Make Potatoe Goulash:
- Place beef in a pot add sliced zucchini, bell pepper, black pepper and salt cover and cook on low heat for 20mins
- Add oil and onions and let it cook for 1 minute
- Peel and clean potatoes and cut into halves
- Add potatoes turmeric and garam masala and mix well cover on low heat for 15 mins
- Add tomatoes and garlic cover for 5mins
- Add water and cover cook on low heat till potatoes are tender
- Turn off heat and add corriander
- Garnish with more corriander and enjoy
Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and marjoram and stir. Add both paprika powders - make sure that this doesn't burn otherwise the goulash will taste bitter. Add potatoes to the onions and turn up the heat to cook them. Add a sprinkling of Marjoram and Caraway Seeds.
Hopefully the dishes above can keep your household together. Collect in an enjoyable atmosphere.
So that’s going to wrap this up for this exceptional food potatoe goulash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!