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Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potatoe goulash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potatoe Goulash is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potatoe Goulash is something that I have loved my whole life.
Goulash is one of the well known dishes from Austria. This is a recipe for Austrian-style potato goulash. I am well aware that goulash originally was a Hungarian dish, but - and there is always a but - in every country around Hungary, people have made it their own by altering the original recipe.
To get started with this particular recipe, we must prepare a few components. You can cook potatoe goulash using 14 ingredients and 8 steps. Here is how you cook that.
Components of Potatoe Goulash:
- Make ready 1 kg medium seized potatoes
- Make ready 1/2 kg beef
- Take 4 tomatoes
- Take 1 zucchini
- Get 1 green bell pepper
- Get 1 bunch corriander
- Get 1 onion
- Take 4 cloves garlic crushed
- Take 1 tsp garam masala
- Prepare 1 g turmeric
- Take 2 g black pepper
- Make ready 1 tbs salt
- Take 2 cups water
- Prepare 50 ml C/oil
If you're making it ahead, slightly undercook the potatoes and onions so they don't overcook when you reheat. This is a great recipe for family gatherings; it can be doubled easily. Just make sure you have a wide enough Dutch oven so the. Peel potatoes and sausage and chop into small cubes.
Step by step To Make Potatoe Goulash:
- Place beef in a pot add sliced zucchini, bell pepper, black pepper and salt cover and cook on low heat for 20mins
- Add oil and onions and let it cook for 1 minute
- Peel and clean potatoes and cut into halves
- Add potatoes turmeric and garam masala and mix well cover on low heat for 15 mins
- Add tomatoes and garlic cover for 5mins
- Add water and cover cook on low heat till potatoes are tender
- Turn off heat and add corriander
- Garnish with more corriander and enjoy
Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and marjoram and stir. Add both paprika powders - make sure that this doesn't burn otherwise the goulash will taste bitter. Add potatoes to the onions and turn up the heat to cook them. Add a sprinkling of Marjoram and Caraway Seeds.
That’s the dish for Potatoe Goulash. See to it you attempt it in the house, to make sure that your friend or family have selection in regards to food.
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