Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, asparagus and smoked scamorza frittata. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Drain and plunge asparagus into ice water; drain and pat dry. The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked Salmon Frittata your new anytime meal solution. Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days This was the favorite, and frankly, the uber-favorite was this in a sandwich More spring recipes.
Asparagus and smoked scamorza frittata is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Asparagus and smoked scamorza frittata is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus and smoked scamorza frittata:
- Get Few asparagus tips, washed and chopped
- Get Smoked cheese or ant cheese
- Take Sliced onion
- Prepare 4 beaten eggs
- Make ready to taste Salt and pepper
- Make ready 1 little oil
The Best Scamorza Cheese Recipes on Yummly Scamorza, smoked paprika and new potato frittata with coleslaw and potato salad. Frittatas are one of my go-to quick weeknight dinners. It's a one-skillet meal that's easy to clean up, and with the perfect combination of protein Frittatas are great for cleaning out the crisper, but one of my favorite veggie combos is savory mushrooms, crunchy asparagus, feta cheese, and fresh thyme.
Instructions to make Asparagus and smoked scamorza frittata:
- Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil
- When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top.
- Cool a bit on a wire rack while you heat the microchips 😀😀😀
Mother's Day brunch seems to be very popular and I thought it would be a good idea to share a really delicious and easy frittata recipe. This one is so perfect because it uses seasonal asparagus and leeks — really spring-y! When I make frittatas for us at home, I will cook it in the same skillet I use to. This roasted tomato and shaved asparagus frittata is light and simple! It's perfect for a brunch or dinner with a green salad.
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