Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frittata - italian breakfast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Frittata - Italian Breakfast is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Frittata - Italian Breakfast is something which I’ve loved my whole life. They are nice and they look fantastic.
Dinner plus leftovers for breakfast the next day. Meanwhile, in a large bowl, whisk the eggs, pimientos, Italian seasoning and parsley; set aside. Keep an eye on your frittata while it's cooking.
To get started with this recipe, we have to prepare a few components. You can cook frittata - italian breakfast using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frittata - Italian Breakfast:
- Get 4-5 eggs
- Prepare 1/2 cup milk
- Prepare 2 onions slices
- Make ready 2 tomatoes chopped
- Get 1 capsicum chopped
- Prepare 1 carrot chopped
- Make ready As needed Any other veggies of your choice (beans, bell pepper, Zucchini)
- Take As needed Oil for cooking
- Make ready To taste Salt
- Take 1/2 tsp pepper
Generally frittatas are filled with pre-cooked vegetables and they're started cooking on the stovetop until eggs are set on the bottom then finished in the oven. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a. The frittata is an Italian omelette that's flat and firm.
Steps to make Frittata - Italian Breakfast:
- Break eggs in a bowl, add milk and mix. Add salt, pepper and seasoning as per taste and keep aside.
- Heat some oil in a pan, add onion, saute till translucent. Now add capsicum, carrot and let it cook for 2-3 minutes.
- Add tomatoes, them salt, pepper and other veggies and cook for another 5 mins.
- Now add in the egg and milk mixture and cook it on low flame for 5-6 mins each side. Reverse it with the help of a plate.
- Your Frittata is ready ! Cut slices and Serve hot.
It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus. Frittata is known to be an Italian dish that is similar to an omelette or quiche. The frittata meaning is fried in Italian. It has an egg base with a variation of meats, cheese and vegetables.
So that is going to wrap this up with this special food frittata - italian breakfast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
