Elk Mushroom Goulash
Elk Mushroom Goulash

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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, elk mushroom goulash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Elk Mushroom Goulash is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Elk Mushroom Goulash is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Elk Mushroom Goulash. It's really good with any wild meat. I don't follow recipes so writing it out was tricky.

To get started with this recipe, we have to first prepare a few ingredients. You can cook elk mushroom goulash using 21 ingredients and 7 steps. Here is how you can achieve it.

Components of Elk Mushroom Goulash:
  1. Make ready 4 lb ground elk
  2. Prepare 1/2 cup butter
  3. Make ready 1/2 cup oil
  4. Prepare 1 large onion
  5. Prepare 4 large stalks celery
  6. Take 2 large carrots
  7. Get 1 large yellow pepper
  8. Prepare 1 large Green pepper
  9. Make ready 4 clove garlic
  10. Get 2 tbsp seasoning salt
  11. Get 1 1/2 tbsp cumin
  12. Take 1 tbsp soya sauce
  13. Get 2 tsp black pepper
  14. Make ready 2 tsp Italian seasoning
  15. Take 2 tsp Worcestershire
  16. Take 1 1/2 tsp paprika
  17. Prepare 2 can sliced mushrooms with juice
  18. Prepare 1 can cream of celery
  19. Take 3 can low sodium cream Mushroom
  20. Get 6 can water
  21. Prepare 8 cup rottini

Then cut the bacon into thin strips. Remove the bacon and fry the venison in the same oil for a few minutes on all sides and season with salt and pepper. Toss to coat with the olive oil. This ground venison goulash recipe is full of flavor and super simple - perfect for a weeknight dinner!

To Make Elk Mushroom Goulash:
  1. heat butter and oil in large pot
  2. sauté vegetables and remove from pot
  3. brown elk making sure you still have oil and butter in pot as elk is very lean
  4. add vegetables, spices, soup, water and pasta
  5. simmer uncovered until pasta is cooked to desired consistency
  6. this probably serves more than 8 unless you have a group of guys who have been working hard all day on the farm.
  7. garnish with parsley and I have a sriracha addiction so always add a little of that too

Ground deer meat, savory sauce, spices, and cheese, combined with elbow macaroni for a deliciously easy ground venison recipe. Traditional goulash can be bland and boring, but this venison goulash recipe is FULL of delicious flavors! In large pot, cook ground beef over medium heat until browned, spoon off any extra grease. Add onion and garlic, saute until transparent. Goulash (Croatian: gulaš) is also very popular in most parts of Croatia, especially north (Hrvatsko Zagorje) and Lika.

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