Chilli Paneer Restaurant Style
Chilli Paneer Restaurant Style

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Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chilli paneer restaurant style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Paneer Restaurant Style is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chilli Paneer Restaurant Style is something which I’ve loved my entire life. They’re fine and they look fantastic.

This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. Chilli Paneer is a very popular Indo-Chinese dish made with fried paneer cubes in spicy sauces like soy sauce, chilli sauce, etc.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli paneer restaurant style using 17 ingredients and 6 steps. Here is how you cook it.

Materials for making of Chilli Paneer Restaurant Style:
  1. Get 250 gm Cottage cheese (Paneer) Cut into cubes
  2. Take 1/4 cup cornflour
  3. Prepare 2 tbsp refined flour
  4. Prepare 1 tbsp Garlic crushed
  5. Make ready Salt as per taste
  6. Make ready 1 cup tricolor capsicum cut into squares
  7. Prepare 1 big onion cut into squares
  8. Take 1 tsp crushed ginger garlic
  9. Take 1/2 cup spring onion finely
  10. Make ready 2 tomato ketchup
  11. Get 1 soya Sauce
  12. Get 1 tbsp vinegar
  13. Take 1 tbsp red chilli Sauce
  14. Take 1 tsp -red chilli powder
  15. Prepare 1 tbsp corn flour
  16. Make ready 2 tbsp water
  17. Make ready Salt as per taste

Restaurant Style Chilli Paneer Recipe / Chilli Paneer Dry Recipe. Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that is a little variation of this recipe. I wanted to post a updated version with new pictures.

Guide To Make Chilli Paneer Restaurant Style:
  1. Chop spring onion, tricolour capsicum and keep aside. Mix cornflour, maida,red garlic Chutney, salt and needed water to make thick slurry to marinate paneer cubes.
  2. Add paneer cubes in marinade slurry and keep aside Meanwhile mix gravy ingredients in a bowl mentioned above.
  3. Keep gravy mixture ready.
  4. Heat oil in kadai and deep fry marinated paneer cubes. Heat oil in a pan add crushed ginger garlic & Saute for a while.
  5. Add chopped onion, tricolor capsicum and saute till aroma releases keep it crunchy do not overcook, add fried paneer mix well and mixed gravy mixture and cook till coats very well. Chopped spring onion mix well.
  6. So Very tempting YUMMY, TASTY Restaurant Style Chilli Paneer is ready to serve. Serve hot in a plate garnishing with chopped spring onion.

Chili Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chili paneer at home. This Chili Paneer recipe which is hot and spicy. It can be serving as starter or served as a side dish with your favorite fried rice. Here is a recipe for restaurant-style chilli paneer that's so easy to make at home.

Hopefully the recipes above can maintain your family members together. Collect in an enjoyable atmosphere.

So that’s going to wrap it up for this special food chilli paneer restaurant style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!