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Great Goulash: Ground Turkey Paprikash and Macaroni. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost I am Hungarian and I make this dish quite often. However we do not call this goulash, just beef stew.
To get started with this recipe, we must prepare a few components. You can have great gooey goulash using 8 ingredients and 3 steps. Here is how you cook it.
Preparation To Make of Great Gooey Goulash:
- Take Ground beef
- Take Stewed tomatoes
- Get Onion
- Prepare Sour cream
- Take Milk
- Get Optional mushrooms
- Get Mac and cheese
- Prepare (seasonings: chicken bouillon, black pepper, little sugar)
This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my Oma and. Hungarian goulash is a hearty meaty soup or stew that every Hungarian cook knows how to make to perfection.
Step by step To Make Great Gooey Goulash:
- Brown ground beef. Drain excess oil/grease off. Add stewed tomatoes, mushrooms(optional) and cut up unions. Cook until the vegetables are soften. Add a dollop of sour cream and about 1/4 cup of milk and cook about 10 minutes. Then turn heat off
- Preheat oven to 350. In separate pot, bowl some macaroni. When tender, drain excess water and add milk and cheese. Cook approximately 5-7 minutes more. Add this mixture (Mac and cheese) to the meat / vegetable and pour into a baking pan. Cook about 10 more minutes. Then pour into baking pan
- Once in the baking pan, top with shredded cheese. Plus or minus to the amount and type of cheese you prefer. Bake about 20-30 minutes. Serve with corn, salad, garlic bread or whatever sides you choose
Goulash can be made with beef, pork, lamb, or veal. These great recipes: Spaghetti with Homemade Meat Sauce. Individual spaghetti casseroles are filled with pasta, gooey mozzarella cheese, and an easy spaghetti meat sauce. This goulash is one of those comfort foods I remember so fondly. I haven't had it in years, but was Love Goulash.
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