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Hello Mom, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dad's beef and potato goulash. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hungarian Beef Goulash (Gulyás Leves)Will Cook for Friends. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the I love to use two different types of paprika for extra layers of flavour.
Dad's Beef and Potato Goulash is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dad's Beef and Potato Goulash is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you can achieve it.
Preparation To Make of Dad's Beef and Potato Goulash:
- Get 2 lb Ground beef
- Prepare 1 onion, chopped
- Make ready 6 Medium sized Potatoes
- Make ready 1 stick butter
- Make ready 1/4 cup worcestershire sauce
- Get 3 tbsp cornstarch
Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth. There is nothing like a hearty beef stew; this goulash is packed with meat, potatoes, carrots, celeriac and leeks in a rich thick sauce. Make the goulash: In a large bowl, season the beef all over with salt and pepper. Stir in paprika, add in beef, caraway, grnd potato.
Instructions To Make Dad's Beef and Potato Goulash:
- Sautee onion and beef in a large stock pan with one tablespoon of the butter
- Peel and chop potatoes into one inch squares.
- When beef and onion are done cooking, add potatoes to the pot.
- Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy.
- Chop remaining butter into small pats. Add to pot and stir
- Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor
- Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out.
- In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken.
Add in diced potatoes and remaining beef broth. Add in salt and warm green pepper. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. In reality, this delicious starch is low in calories and fat and packed with valuable nutrients. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles.
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