Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas have saved me on more hungry weeknights than I care to count.
Frittata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Frittata is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook frittata using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Take 4 pieces bacon chopped
- Get 1 onion chopped
- Prepare 1 cup mushrooms chopped
- Prepare 1/4 green pepper chopped
- Get 1/4 yellow pepper chopped
- Get 1/4 red pepper chopped
- Get 3 cup spinach washed
- Take 4 eggs
- Get 1/2 cup milk
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Instructions to make Frittata:
- You will need either cast iron or oven proof pan.preheat oven to 230 degrees. Fry bacon on medium heat and set aside once cooked. In same pan fry onion for till soft. Then add mushrooms and cook for 5 minutes
- Add some butter of oil dries up this also adds some flavour. Continue cooking by adding the peppers. Immediately after peppers add spinach and cook till it wilts.
- While spinach is cooking, in a separate bowl beat the eggs and kilt. Rerun the bacon to the spinach mix, stir it in. Then add the eggs. Swirl pan around so egg moved into pockets.
- Place on the oven and bake for 18-20 minutes. 😍😍😍
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
So that is going to wrap it up for this exceptional food frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
