Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini frittatas with spinach and bacon 🥓. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini frittatas with spinach and bacon 🥓 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mini frittatas with spinach and bacon 🥓 is something that I have loved my entire life.
Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini frittatas with spinach and bacon 🥓:
- Get 50 g bacon
- Take 1 onion
- Get 1 green onion
- Make ready 1 clove garlic
- Get 225 g spinach
- Get 7 eggs
- Make ready 120 ml milk
- Get 50 g Parmesan cheese
- Take Olive oil for frying
- Prepare Butter for greasing
- Get Salt
- Prepare Pepper
This make-ahead frittata recipe is super freezer friendly. If you are using cheese or crumbled bacon, sprinkle it into each. These mini frittatas are easily customizable. These are great served with bacon, toast.
Instructions to make Mini frittatas with spinach and bacon 🥓:
- Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
- Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
- Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
- Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!
They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. I've talked many, many times about my family's love for brinner (breakfast + dinner).
So that is going to wrap it up for this special food mini frittatas with spinach and bacon 🥓 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
