Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg frittata. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Frittatas were once my culinary nemesis. In retrospect, I think I was making frittatas out to be more complicated than they actually are. This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal.
Egg Frittata is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg Frittata is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have egg frittata using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Frittata:
- Take 2 eggs
- Take 1/2 cup combined chopped carrots, tomatoes, beans, capsicum
- Make ready 1/4 cup vegetable stock
- Get 1 Tbsp herbs of basil leaves, parsley and oregano
- Make ready 1/4 tsp black pepper
- Take 5-6 Tbsp butter
- Get Salt as per taste
The world's finest egg dish also requires the least technique. Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs.
Instructions to make Egg Frittata:
- Chop the vegetables of carrots, beans, capsicum into small pieces. Set aside.
- In a wok add butter and heat it. Add the vegetables and sauté for couple of minutes. Beat the eggs and add herbs and salt and black pepper powder
- Add the Pre cooked vegetables and vegetable stock to the beaten egg
- In a non stick pan add butter and heat it. Add the beaten egg with vegetables to the pan. Let the egg set in slow flame for 10 mins. Set aside and keep the pan covered and set for 5 mins until all egg liquid is fully set.
- Plate it and enjoy eating
Derived from the Italian word friggere, the word frittata roughly translates to "fried". Tasty egg white frittata is baked in a cast-iron skillet into puffy perfection. And frittatas are especially fun to make because you can use up whatever ingredients you happen to have on hand. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.
So that’s going to wrap it up with this exceptional food egg frittata recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
