Chilli Paneer
Chilli Paneer

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Hello Mom, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli paneer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

Chilli Paneer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chilli Paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli paneer using 4 ingredients and 3 steps. Here is how you can achieve it.

Materials for making of Chilli Paneer:
  1. Take 3 Capsicum
  2. Make ready 250g ,cheese;
  3. Prepare 4 onion
  4. Take 1 packet ;Ching's Chinese chilli paneer masala

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.

Instructions To Make Chilli Paneer:
  1. Stir fry diced veggies
  2. Add paneer cubes
  3. Mix the whole packet of Ching's Secret Paneer Chilli Masala with 300 ml water - - Add the masala mix to veggies and paneer Cook for 3 minutes - - Serve hot

Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.

That’s the recipe for Chilli Paneer. Ensure you attempt it in your home, to make sure that your friend or family have range in terms of food.

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