Chilli Beef
Chilli Beef

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Hello, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chilli beef. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli Beef is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chilli Beef is something which I’ve loved my entire life. They’re nice and they look wonderful.

Check Out Top Brands On eBay. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. In a large pot over medium heat, heat oil.

To begin with this particular recipe, we have to first prepare a few components. You can have chilli beef using 14 ingredients and 8 steps. Here is how you cook it.

Preparation To Make of Chilli Beef:
  1. Prepare 3/4 lb frying steak (300 g)
  2. Take 2/3 cup cornflour (100 g)
  3. Prepare 1 tablespoon chinese 5 spice
  4. Get 1 teaspoon salt
  5. Make ready 1 teaspoon pepper
  6. Get 4 cups oil, for frying
  7. Get 2 red chilis
  8. Get 1 spring onion, thin
  9. Get 1 oz ginger, thinly sliced (25 g)
  10. Prepare 1 green bell pepper, thinly sliced
  11. Prepare 1 tablespoon garlic paste
  12. Prepare 1 tablespoon soy sauce
  13. Take 2 tablespoons sweet chilli sauce
  14. Prepare 1 tablespoon tomato ketchup

Drain on paper towel and repeat with the remaining beef and corn flour. Add the soy sauce, dark sweet soy sauce. Place on some tissue to soak up the excess oil and set a aside. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan.

How To Make Chilli Beef:
  1. Slice the steaks into thin strips and place into a small bowl.
  2. Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
  3. Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
  4. Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown. - Place on some tissue to soak up the excess oil and set a aside.
  5. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
  6. Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. - Stir in the beef steaks until evenly coated.
  7. Now it's ready to eat.
  8. Enjoy!

Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese. Combine the beef, beans, tomatoes, and broth in the slow cooker. Transfer the browned meat to the slow cooker. Add the beans, tomatoes, tomato paste, and broth.

That’s the recipe for Chilli Beef. Make certain you try it at home, so that your family or buddies have range in terms of food.

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