Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian frittata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Frittata is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetarian Frittata is something that I have loved my whole life. They’re fine and they look fantastic.
Serve Vegetable Frittata for breakfast or dinner–just add a green salad to round. Red bell pepper, red onion, and spinach pack our Vegetable Frittata. Serve Vegetable Frittata for breakfast or dinner.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian frittata using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Frittata:
- Take 1/2 cup gram flour
- Take 1 table spoon cream cheese
- Take 1 table spoon refined oil
- Prepare 1 table spoon mayonnaise
- Make ready 1/2 cup mix vegetables(carrots,mixed capsicum, green chillies)
- Get 1 tea spoon pizza seasoning
- Prepare 1 tea spoon garlic bread seasoning
- Prepare 1/2 tea spoon turmeric
- Prepare to taste Salt
- Get 1/4 cup water
- Make ready 1/8 tea spoon baking soda
The word frittata is Italian and roughly translates to "fried.". Traditionally, frittata is started on the stove then transferred to the oven to Am just teaching myself to cook. Am not a vegetarian, however, after making this, never having tried. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
Instructions to make Vegetarian Frittata:
- Take a non-stick pan add 2 spoon of refined oil and saute all the vegetables for 3-4 minutes.
- Take a mixing bowl add flour, sauteed vegetables, pizza seasoning, garlic bread seasoning, salt, mayonnaise, cream cheese, refined oil, turmeric and add water to it and make a batter of pourable consistency.
- Take a flat pan and add little amount of oil to it, pour the batter to it and make a omelet like pan cake and serve it with suitable sauce.
Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. A vegetable frittata is close to the perfect meal! It's loaded with veggies, packed with protein and healthy fats, and works well for breakfast. Frittatas are Italian-style omelets, a healthy, filling crustless quiche that's perfect for breakfast, brunch, lunch, or dinner. I had never made a frittata until I met my friend Elizabeth seven years ago.
So that is going to wrap this up with this exceptional food vegetarian frittata recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
