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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chilli beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out Top Brands On eBay. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. In a large pot over medium heat, heat oil.
Chilli Beef is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chilli Beef is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chilli beef using 14 ingredients and 8 steps. Here is how you can achieve it.
Active ingredients of Chilli Beef:
- Take 3/4 lb frying steak (300 g)
- Make ready 2/3 cup cornflour (100 g)
- Get 1 tablespoon chinese 5 spice
- Take 1 teaspoon salt
- Get 1 teaspoon pepper
- Take 4 cups oil, for frying
- Prepare 2 red chilis
- Get 1 spring onion, thin
- Make ready 1 oz ginger, thinly sliced (25 g)
- Make ready 1 green bell pepper, thinly sliced
- Make ready 1 tablespoon garlic paste
- Get 1 tablespoon soy sauce
- Take 2 tablespoons sweet chilli sauce
- Make ready 1 tablespoon tomato ketchup
Drain on paper towel and repeat with the remaining beef and corn flour. Add the soy sauce, dark sweet soy sauce. Place on some tissue to soak up the excess oil and set a aside. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan.
How To Make Chilli Beef:
- Slice the steaks into thin strips and place into a small bowl.
- Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
- Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
- Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown. - Place on some tissue to soak up the excess oil and set a aside.
- Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
- Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. - Stir in the beef steaks until evenly coated.
- Now it's ready to eat.
- Enjoy!
Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese. Combine the beef, beans, tomatoes, and broth in the slow cooker. Transfer the browned meat to the slow cooker. Add the beans, tomatoes, tomato paste, and broth.
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So that is going to wrap this up for this special food chilli beef recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
