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Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilli paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chilli Paneer is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli paneer using 20 ingredients and 3 steps. Here is how you can achieve that.
What needs to be prepared of Chilli Paneer:
- Make ready For Paneer Chilli gravy:
- Prepare 2 tablespoons oil
- Take 1/2 cup capsicum, cubed
- Get 1/2 Cup carrots, juliennes
- Make ready 1/2 Cup cabbage, finely chopped
- Get 2 tablespoons vinegar
- Make ready 2 tbsp soy sauce
- Make ready 1 tablespoon red chilli sauce
- Take 2 tablespoons tomato sauce
- Take 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon salt
- Get 1and1/4 cup water
- Make ready For slurry:
- Get 2 tsp cornflour
- Take 1/4 cup water
- Make ready For Preparing Paneer
- Make ready 200 gms Paneer - cubed
- Take 1 tsp soya sauce
- Make ready 1 tablespoons corn flour
- Make ready 1 tablespoon oil
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
How To Make Chilli Paneer:
- For Preparing Paneer - In a bowl, take paneer cubes, add soya sauce and cornflour and mix well. - Refrigerate paneer for a minimum of 30-40minutes. - After 30-40minutes, In a pan add 1tablespoon oil and saute paneer. - Keep saute paneer aside.
- For Paneer Chilli gravy– - Now heat 2 tbsp oil in a large pan, add capsicum and carrot and saute for 1-2 minutes. Add cabbage a little later and saute for 1 minute. - Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp red chili sauce, 2 tbsp tomato sauce, pepper powder and 2 tsp salt.
- Add 1¼ -2 cup water and boil over medium heat. - In a small bowl, take 2 teaspoons of cornflour and water and mix well. - Pour in the gravy into the cornflour slurry and mix well. - Continue to boil until the gravy is thick and shiny. - Add the prepared paneer cubes and cook for 3-4minutes. - Finally, serve the Paneer Chilli gravy with noodles or rice.
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
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