Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked salmon and potato frittata. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked salmon and potato frittata is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Smoked salmon and potato frittata is something that I’ve loved my entire life.
Heat small skillet on medium heat. Immediately pour out of hot pan to avoid over-toasting. The salmon and potato frittata will pop out instantly and wow your guests.
To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and potato frittata:
- Get 4-5 eggs
- Prepare Left over potatoes or 1-2 parboiled
- Get 100 g smoked salmon
- Take Bunch chives
- Take to taste Salt
- Make ready Olive oil
Made with eggs, dill, capers, smoked salmon, cream cheese, red onion, and tomatoes, this flavorful egg dish is always a crowd-pleaser! Smoked Salmon Frittata Mother's day is right around the corner, and if your family is anything like mine, that. There's no bad time for a fluffy smoked salmon frittata. Especially one that is brimming with burst tomatoes, briny capers, zippy red onions, and refreshing dill.
Instructions to make Smoked salmon and potato frittata:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy
If you're wondering if the crave-worthy lox bagel inspired this frittata, the answer is a resounding hell yes. The inspiration hit me at random, actually. Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Smoked Salmon + Sweet Potato Frittata.
So that is going to wrap this up for this exceptional food smoked salmon and potato frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
