Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, left over special frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. I hate waste so this is a perfect dish to use up leftovers - and the bonus is that it tasted delicious. Almost everyone cooks too much spaghetti when having pasta for dinner.
Left over special Frittata is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Left over special Frittata is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook left over special frittata using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Left over special Frittata:
- Get 2-3 slices thick cut bacon
- Get 2 breakfast sausages
- Get 1 cheese stuffed sausage
- Take 1/2 green pepper finely chopped
- Make ready 4 large bella mushrooms
- Get 2 green onions chopped roughly
- Prepare 1 large potato, peeled and cut into 1/2 cm round slices
- Prepare 5 large eggs
- Make ready 3 table spoons grated Cheddar cheese
- Take clumps of goat cheese or brie
- Prepare 1 teaspoon chopped chives
- Get to taste Salt
- Take 1/2 teaspoon Black pepper
- Get 1/2 teaspoon cajun seasoning
- Make ready 1 teaspoon diced jalapeño (optional)
Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata. My leftover roasted vegetable frittata is easily prepared in advance And any leftovers (of the leftover roast vegetable frittata) are great tucked into a lunchbox the next day. Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka. Flip each side when nicely brown.
Instructions to make Left over special Frittata:
- This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
- Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.
You can season the eggs beforehand with various spices. Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined. I prefer a frittata to be mostly the filling, with egg providing a supporting structure. The frittata will be done when the top no longer jiggles and is fully cooked.
So that is going to wrap this up with this exceptional food left over special frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
