Pasta and Beef
Pasta and Beef

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta and beef. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pasta and Beef is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pasta and Beef is something which I’ve loved my entire life.

This recipe is perfect for Years ago I told Greg that I planned to make goulash for dinner. He thought I was making a beef stew. Your whole family will love this quick, cheesy, everyday dinner idea!

To begin with this particular recipe, we must prepare a few components. You can have pasta and beef using 29 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Pasta and Beef:
  1. Make ready Vegetables—————–
  2. Make ready 1 cup chopped celery
  3. Take 1 cup chopped carrots
  4. Prepare 1 small onion chopped
  5. Make ready To taste kosher salt
  6. Make ready 1 cup whole kernel corn
  7. Take 1/4 cup chopped olives
  8. Take 5 cloves garlic sliced
  9. Take 1/2 cup frozen English peas
  10. Make ready 1 tablespoon extra Virgin olive oil
  11. Take Beef——————————
  12. Make ready To taste ground white pepper
  13. Take To taste kosher salt
  14. Prepare 1 cup panko breadcrumbs maybe an extra 1/3 cup
  15. Prepare 2 eggs beaten
  16. Prepare 1 tablespoon water
  17. Prepare To taste ground black pepper
  18. Make ready 1-1/2 pound beef sirloin
  19. Take 1/2 cup flour
  20. Take As needed oil to medium fry beef in
  21. Get Pasta—————
  22. Prepare 1/2 pound pasta, rigatoni
  23. Take 2 quarts water
  24. Take 1 tablespoon kosher salt
  25. Get 1 tablespoon extra Virgin olive oil
  26. Take Sauce—————————
  27. Make ready 3 tablespoons all purpose flour
  28. Take 1/2 stick butter
  29. Make ready 1-1/2 cup beef broth

So I used the entire pound here, and I. Pasta is a family favorite meal. You can create infinite number of unique dishes with pasta. We love pairing beef with our pasta, whether it's in the sauce, or by making meatballs.

Steps to make Pasta and Beef:
  1. Slice the onion. Cut the carrots. Slice the celery. Set aside.
  2. Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
  3. Here they are beaten.
  4. Season each portion of beef.
  5. Season both sides.
  6. Add the beef that is chopped up to a hot deep pan with olive oil in it
  7. Boil the pasta in the water, salt and oil.
  8. Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
  9. Beat the eggs and water add a pinch of kosher salt.
  10. Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
  11. Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
  12. Fry till golden brown.
  13. Turn as needed.
  14. Move the beef to paper towels to absorb excessive amounts of oil.
  15. Make a crater in the center of the vegetables. Add the butter.
  16. Let it melt.
  17. To the melted butter add the flour and make a Roux. Cook till lightly brown.
  18. Almost ready for the stock.
  19. Add the beef stock and make a sauce when smooth add the vegetables.
  20. Let it thicken.
  21. Add the pasta and English peas vegetables and sauce.
  22. Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
  23. Give a stir before serving. Mix well the pasta vegetables and frozen peas.
  24. Serve the beef with the pasta. I hope you enjoy!!

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. I'm still not sure why the pasta and beef casserole I made is referred to as goulash. One little warning for the recipe, don't overcook the pasta.

So that’s going to wrap this up with this special food pasta and beef recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!