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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oven goulash. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
oven goulash is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. oven goulash is something that I have loved my entire life.
Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family.. Skim off excess fat, and stir in the onions and garlic.
To get started with this recipe, we must prepare a few components. You can have oven goulash using 20 ingredients and 7 steps. Here is how you can achieve it.
Ingredients of oven goulash:
- Get 2 1/2 lb ground beef
- Prepare 1 lb sausage Odoms Tennessee Pride what I use
- Get 2 lb elbow macaroni
- Get 2 can tomato puree 48 ounces total
- Take 2 can tomatoes with garlic 30 ounces total
- Take 2 tbsp minced garlic
- Make ready 3 cup shredded Colby Jack cheese
- Get 1/4 cup parmesan cheese grated
- Take 2 tsp salt
- Make ready 1 large onion chopped
- Prepare 1 cup sweet peppers the different the color the better chopped
- Get 1 tsp basil dried
- Prepare 1 tsp ground black pepper
- Prepare 1 stick butter
- Prepare 3 tbsp olive oil
- Prepare 1 can black olives whole 15 ounce can I rough chopped
- Make ready 1 can tomato sauce 15 ounce can
- Make ready 1/3 cup Concorde grape wine
- Get 1/4 lb bacon
- Take 2 tbsp smoked paprika
Yes, you absolutely can freeze it. To thaw place in the fridge overnight and then reheat in the oven. You can skip all the cheese, cook the pasta a bit more and make this a stovetop recipe. But the cooking in the oven helps tastes to blend.
Instructions To Make oven goulash:
- preheat oven 450°F Fahrenheit
- cook onion peppers garlic sausage bacon spices
- add wine to meat
- cook the elbows as directions on the box
- after meat is cooked add tomatoes after elbows are done add the sauces and puree
- add all the ingredients together except olives cheeses
- put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes
Vary the cheeses to what you like. Like many casseroles, I feel it is better the second day. Amercian Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, peppers, onions, tomatoes and tons of flavor!. This easy recipe is a family favorite in our house. The easiest way to describe it (according to my family) might be chili with pasta instead of beans, spaghetti with extra meat and not much sauce, or a homemade Hamburger Helper.
Hopefully the dishes over can maintain your family with each other. Collect in an enjoyable ambience.
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