Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini egg, mushroom and spinach frittatas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These egg frittata muffins are a favorite, as well as scrambled eggs, hard boiled eggs, overnight oats To make without meat, try substituting mushrooms. Spinach and Mushroom Egg White Frittata. Fresh spinach and sliced mushrooms are sautéd and cooked with egg whites then topped with salty parmesan cheese for a quick and healthy one serving breakfast.
Mini Egg, Mushroom and Spinach Frittatas is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mini Egg, Mushroom and Spinach Frittatas is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini egg, mushroom and spinach frittatas using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Egg, Mushroom and Spinach Frittatas:
- Get 8 oz package of bella mushroom slices,broken into pieces
- Take 2 tsp xtra virgin olive oil
- Prepare 7 eggs
- Make ready 8 slices cooked bacon, diced
- Make ready 10 oz package frozen chopped spinach, defrosted and drained well
- Make ready 1 cup shredded cheese of choice(I prefer sharp cheddar)
- Take 2 tbsp half and half
- Make ready 1 salt and pepper to taste
Use egg substitute in place of the eggs to make this an even healthier treat. Pour mushroom mixture into egg mixture. Stir well and pour into baking dish. Spinach mushroom frittata recipe, a quick and easy breakfast recipe with eggs, mushrooms, spinach, and some cheese because well, cheese makes everything better.
Steps to make Mini Egg, Mushroom and Spinach Frittatas:
- Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
- Combine all other ingredients and mix well with cooled mushrooms.
- In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.
A frittata is basically a baked omelette, or at least that's how I like to describe it, and is a welcome variation to egg-based. Stir in the spinach-mushroom mixture and feta cheese. When frittata is done, place a large serving platter over. An excellent source of protein and full of healthy veggies, these portable mini frittatas are nutritious as they are delicious! Bacon Spinach and Mushroom Egg Muffins have been a true lifesaver back in the days when I had an "outside" job and had to rush out most mornings to work.
So that’s going to wrap it up for this special food mini egg, mushroom and spinach frittatas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
