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Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, south jersey goulash. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
South Jersey goulash This is my fathers only acceptable version of goulash. Another easy delicious pasta meal that fills you up and is an economical dish. Most of the time sugar too and its always elbow noodles.
South Jersey goulash is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. South Jersey goulash is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook south jersey goulash using 10 ingredients and 5 steps. Here is how you can achieve that.
What needs to be prepared of South Jersey goulash:
- Make ready goulash
- Make ready 2 lb lean ground beef
- Prepare 2 tbsp olive oil
- Take 1 large onion, diced
- Get 2 medium green peppers, diced. Remove seeds and veins
- Take 3 large cloves of garlic, minced
- Prepare 1 28 oz. can of crushed tomatoes
- Prepare 1 salt and pepper to taste
- Make ready 1 tsp worcestershire sauce
- Get 1 cup shredded parmesan cheese
Heat oil in heavy large pot over medium-high heat. Tender beef in a rich tomato beef gravy with onions, tomato & red pepper served over buttered noodles. Tender slow cooked beef with peppers and onions in a brown gravy. Surreal, that is, because this town is in the middle of Argentina.
Guide To Make South Jersey goulash:
- In a large dutch oven, saute all the vegetables until tender.
- Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
- Now add crushed tomatoes.
- Simmer for 15-20 minutes.
- Top each portion with shredded cheese.
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