Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon and mushroom frittata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread. It's like a fancy omelette, except way easier.
Bacon and Mushroom Frittata is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bacon and Mushroom Frittata is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Mushroom Frittata:
- Get 8 slices bacon cut into quarters
- Get 8 oz mushrooms sliced
- Get 1/2 medium onion diced
- Take 8 eggs
- Make ready 1 cup milk
- Prepare 1/2 cup shredded cheddar
- Prepare 1/2 cup shredded Pepper Jack
- Take to taste Salt and pepper
Learn how to make Mushroom and Bacon Frittata. A couple of days before this frittata, I made an asparagus & bacon frittata which was wuuuunderbar (Garrett liked the asparagus one better than the mushroom), but my pictures turned out purty lame. Using slotted spoon, transfer bacon to medium bowl. Run heatproof spatula around and under frittata to loosen.
Steps to make Bacon and Mushroom Frittata:
- Preheat the oven to 400 Degrees (F)
- In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
- When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
- Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
- Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
- Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
- Remove from the oven and cut into wedges for serving.
- Can be refrigerated and served cold.
Mash a few tomatoes coarsely in bowl. This week's recipe, Frittata with Mushrooms, Bacon, and Parmesan, is one of those lightened dishes. These four actions cut the fat and calories significantly, yet the frittata remained dang tasty. In fact, after we each had one piece, my husband went back and polished off another. What a delicious beauty this bacon mushroom frittata is!
So that’s going to wrap it up for this special food bacon and mushroom frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
