Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick prawn and lemon frittata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick Prawn and lemon Frittata is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Quick Prawn and lemon Frittata is something which I’ve loved my whole life.
Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. Thick wedges of this tasty omelette peppered with pickles, prawns and potatoes make the perfect summer snack.
To get started with this particular recipe, we must first prepare a few components. You can have quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Prawn and lemon Frittata:
- Take 4 eggs
- Make ready 1/2 tsp finely grated lemon zest
- Get 2 tbsp each chopped fresh basil, parsley chives
- Take 1 salt and pepper to taste
- Take 2 tsp olive oil
- Prepare 2 tsp butter
- Get 200 grams raw prawns
- Make ready 1 lemon wedges to garnish
The Italian take on the famous omelette, this recipe combines two Italian ingredients together - prawns and chorizo. You'll love the flavours they create. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal.
Instructions to make Quick Prawn and lemon Frittata:
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.
Frittatas are also my go-to dish for brunch entertaining. Because, let's face it, who wants to get up on a Saturday morning and really cook. A quick, light summer twist on gnocchi, with added prawns, asparagus and lemon, that you can make in minutes. After a busy day, gnocchi with prawns and lemon is ideal for a speedy, delicious meal. With lighter evenings and warm weather, it is also perfect for an impromptu supper in the garden with.
So that’s going to wrap this up for this exceptional food quick prawn and lemon frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
