Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian sausage frittata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
italian sausage frittata is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. italian sausage frittata is something which I have loved my whole life. They’re nice and they look wonderful.
This can be served for breakfast, brunch, lunch or dinner. It's a fairly simple recipe with ingredients that are easily found in the grocery store! I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild.
To begin with this recipe, we must first prepare a few ingredients. You can have italian sausage frittata using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make italian sausage frittata:
- Get 1 lb italian sausage
- Get 1/4 cup green bell peppers or poblano peppers diced
- Make ready 6 eggs
- Get 1/2 cup shredded cheddar cheese
- Take 1 salt and pepper to taste
Sausage and Mushroom Frittata Ingredients: Sausage: Ground sausage is best and easiest to cook down. Mushrooms: Cut into slices and cook up in the skillet to make them nice and tasty in the frittata. Frittata with Italian Sausage and Cheese. Remove sausage to bowl; set aside.
Instructions to make italian sausage frittata:
- preheat oven to 400°F fahrenheit
- cook italian sausage in an oven safe skillet ( cast iron works well) over medium high heat breaking sausage into fine crumbles as it browns
- pour off grease, mix in diced peppers, and cook 2 to 3 minutes more. turn off heat. whisk 6 eggs in a large bowl, stir in 1/4 cup cheese and season with salt and pepper
- pour egg and cheese mixture into skillet with sausage and peppers. bake frittata at 400°F for 15 to 20 minutes or until eggs are firm, toss on the remaining cheese in the last 5 minutes
Sprinkle Parmesan on top and transfer skillet to oven. Lift frittata around edges of skillet and gently shake pan to loosen. Slide out of pan and onto a cutting board and cut into wedges. Serve hot or at room temperature. Keep an eye on your frittata while it's cooking.
So that is going to wrap this up for this special food italian sausage frittata recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
