Frittata
Frittata

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, frittata. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas have saved me on more hungry weeknights than I care to count.

Frittata is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Frittata is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have frittata using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Frittata:
  1. Make ready Frittata
  2. Prepare 1 9.6 oz package Jimmy Dean sausage crumble
  3. Prepare 1/2 onion chopped
  4. Take 2 cup cubed red potatoes
  5. Prepare 8 Eggs beatend
  6. Prepare 1/4 cup Parmesan cheese
  7. Get 1/4 tsp Salt
  8. Get 1/4 tsp Pepper
  9. Prepare 1/2 cup Chopped tomatoes
  10. Take 2 Green onions thinly sliced

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Instructions to make Frittata:
  1. Heat oven to 350°F
  2. Add eggs salt pepper and cheese to a large mixing bowl and mix well set aside
  3. In a large pot cook the potatoes in salted water. Add potatoes to boiling water cooking 5 to 7 minutes
  4. While potatoes are cooking, in a skillet over medium heat cook the onions with 1 tablespoon of vegetable oil until brown and tender about 2 minutes stirring often
  5. Add sausage to the onions, cooking 5 minutes stirring often
  6. Drain potatoes and add to the skillet
  7. Add the egg mixture to the skillet, mixing well with other ingredients
  8. Cook over medium heat 2 minutes, occasionally lifting edge with a spatula and tilting skillet to allow uncooked egg to flow underneath. Do not stir
  9. Reduce heat to medium low and cook another 3 minutes until eggs are firm on the bottom
  10. Remove skillet from stove top and place in from the oven until eggs are firm about 10 minutes
  11. Remove from oven and cut into wedges. Top with tomatoes and green onions and serve. Also top with crumbled cooked bacon
  12. May also top with 3/4 cup shredded cheese immediately prior to placing into oven

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.

So that’s going to wrap this up for this exceptional food frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!